NOW They Tell Me….

Ken AshfordHealth CareLeave a Comment

Fishfood I don’t care.  I’m not eating it anyway.  Yuck.  Yuck.

Study: Fish-eaters stay sharper with age

Researchers say one meal a week slows decline by 10 percent

CHICAGO, Illinois (AP) — Eating fish at least once a week is good for the brain, slowing age-related mental decline by the equivalent of three to four years, a study suggests.

And another thing . . . um . . . never mind.  I forgot what I was going to say.