Haute Cuisine

Ken AshfordPopular CultureLeave a Comment

Deep Fried Coca-Cola?

Vendor Abel Gonzales Jr. has come up with a new artery-clogging concoction for the State Fair of Texas. It’s fried Coke.

Gonzales deep-fries Coca-Cola-flavored batter. He then drizzles Coke fountain syrup on it. The fried Coke is topped with whipped cream, cinnamon sugar and a cherry. Gonzales said the fried Coke came about just from thinking aloud.

Gonzales’ diet-buster wins the creativity honor at the second-annual Big Tex Choice Awards Contest.

Gonzales achieved notoriety in 2005 with the fried peanut butter, banana, and jelly sandwich — selling an estimated 25,000 of the treats, according to the fair’s Web site. The site said London got media attention in 2004 with her fried marshmallows on-a-stick.

This is the same state fair that brought about the corn dog. The Web site said Neil and Carl Fletcher conjured up a sweetened corn-battered wiener on-a-stick and sold it for 15 cents during the 1942 State Fair of Texas.