My self-education as a wine conneseur is progressing slowly (as evidenced by the fact that I can’t spell "conneseur").

That said, I can safely say that I am not a fan of rice wine stuffed with baby mice:

Used as a cure all in rural parts of Korea, it’s made by stuffing a hoard of two to three day old mice into a bottle of rice wine and leaving it to stew for, ooh, a good year or so.